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𝚃𝚊𝚕𝚟𝚎𝚣 𝚗𝚊̃𝚘 𝚒𝚖𝚊𝚐𝚒𝚗𝚎𝚖𝚘𝚜 𝚚𝚞𝚎 𝟿𝟺% 𝚍𝚘𝚜 𝚖𝚊𝚖𝚒́𝚏𝚎𝚛𝚘𝚜 𝚍𝚘 𝚙𝚕𝚊𝚗𝚎𝚝𝚊 𝚜𝚊̃𝚘 𝚊𝚗𝚒𝚖𝚊𝚒𝚜 𝚎𝚖 𝚙𝚛𝚘𝚍𝚞𝚌̧𝚊̃𝚘 𝚙𝚊𝚛𝚊 𝚊𝚕𝚒𝚖𝚎𝚗𝚝𝚊𝚌̧𝚊̃𝚘 𝚑𝚞𝚖𝚊𝚗𝚊. 𝙴𝚜𝚝𝚎 𝚊𝚋𝚒𝚜𝚜𝚊𝚕 𝚗𝚞́𝚖𝚎𝚛𝚘, 𝚙𝚛𝚎𝚜𝚎𝚗𝚝𝚎 𝚗𝚞𝚖 𝚎𝚜𝚝𝚞𝚍𝚘 𝚍𝚘 𝙾𝚞𝚛 𝚆𝚘𝚛𝚕𝚍 𝚒𝚗 𝙳𝚊𝚝𝚊, 𝚎́ 𝚊𝚙𝚎𝚗𝚊𝚜 𝚊 𝚙𝚘𝚗𝚝𝚊 𝚍𝚘 𝚒𝚌𝚎𝚋𝚎𝚛𝚐𝚞𝚎 𝚍𝚎 𝚞𝚖 𝚏𝚊𝚌𝚝𝚘 𝚚𝚞𝚎 𝚝𝚎𝚗𝚝𝚊𝚖𝚘𝚜 𝚒𝚐𝚗𝚘𝚛𝚊𝚛: 𝚊 𝚎𝚜𝚙𝚎́𝚌𝚒𝚎 𝚑𝚞𝚖𝚊𝚗𝚊 𝚎𝚜𝚝𝚊́ 𝚊 𝚍𝚎𝚟𝚘𝚛𝚊𝚛, 𝚊 𝚐𝚛𝚊𝚗𝚍𝚎 𝚟𝚎𝚕𝚘𝚌𝚒𝚍𝚊𝚍𝚎, 𝚘𝚜 𝚛𝚎𝚌𝚞𝚛𝚜𝚘𝚜 𝚙𝚕𝚊𝚗𝚎𝚝𝚊́𝚛𝚒𝚘𝚜. 𝙰 𝚙𝚛𝚘𝚍𝚞𝚌̧𝚊̃𝚘 𝚊𝚕𝚒𝚖𝚎𝚗𝚝𝚊𝚛 𝚝𝚎𝚖 𝚞𝚖 𝚙𝚎𝚜𝚘 𝚎𝚗𝚘𝚛𝚖𝚎 𝚗𝚊 𝚏𝚘𝚛𝚖𝚊 𝚌𝚘𝚖𝚘 𝚙𝚘𝚍𝚎𝚖𝚘𝚜 𝚊𝚝𝚒𝚗𝚐𝚒𝚛, 𝚘𝚞 𝚗𝚊̃𝚘, 𝚊𝚜 𝚖𝚎𝚝𝚊𝚜 𝚍𝚘 𝙰𝚌𝚘𝚛𝚍𝚘 𝚍𝚎 𝙿𝚊𝚛𝚒𝚜. 𝙴́ 𝚜𝚎𝚖 𝚍𝚞́𝚟𝚒𝚍𝚊 𝚋𝚘𝚖 𝚛𝚎𝚍𝚞𝚣𝚒𝚛 𝚖𝚘𝚋𝚒𝚕𝚒𝚍𝚊𝚍𝚎 𝚘𝚞 𝚛𝚎𝚌𝚒𝚌𝚕𝚊𝚛 𝚛𝚎𝚜𝚒́𝚍𝚞𝚘𝚜. 𝙼𝚊𝚜 𝚎́ 𝚙𝚘𝚞𝚚𝚞𝚒́𝚜𝚜𝚒𝚖𝚘.
𝙾𝚜 𝚗𝚞́𝚖𝚎𝚛𝚘𝚜 𝚍𝚊 𝙵𝙰𝙾 - 𝙾𝚛𝚐𝚊𝚗𝚒𝚣𝚊𝚌̧𝚊̃𝚘 𝚍𝚊𝚜 𝙽𝚊𝚌̧𝚘̃𝚎𝚜 𝚄𝚗𝚒𝚍𝚊𝚜 𝚙𝚊𝚛𝚊 𝙰𝚕𝚒𝚖𝚎𝚗𝚝𝚊𝚌̧𝚊̃𝚘 𝚎 𝙰𝚐𝚛𝚒𝚌𝚞𝚕𝚝𝚞𝚛𝚊 - 𝚖𝚘𝚜𝚝𝚛𝚊𝚖 𝚚𝚞𝚎 𝟸𝟼% 𝚍𝚊𝚜 𝚎𝚖𝚒𝚜𝚜𝚘̃𝚎𝚜 𝚍𝚎 𝚌𝚊𝚛𝚋𝚘𝚗𝚘 𝚖𝚞𝚗𝚍𝚒𝚊𝚒𝚜 𝚛𝚎𝚜𝚞𝚕𝚝𝚊𝚖 𝚍𝚊 𝚊𝚐𝚛𝚒𝚌𝚞𝚕𝚝𝚞𝚛𝚊. 𝚂𝚎 𝚊𝚍𝚒𝚌𝚒𝚘𝚗𝚊𝚛𝚖𝚘𝚜 𝚘 𝚙𝚛𝚘𝚌𝚎𝚜𝚜𝚊𝚖𝚎𝚗𝚝𝚘 𝚊𝚕𝚒𝚖𝚎𝚗𝚝𝚊𝚛 𝚎 𝚘 𝚝𝚛𝚊𝚗𝚜𝚙𝚘𝚛𝚝𝚎, 𝚊 𝚏𝚊𝚜𝚚𝚞𝚒𝚊 𝚜𝚘𝚋𝚎 𝚙𝚊𝚛𝚊 𝟹𝟺%. 𝙴́ 𝚖𝚞𝚒𝚝𝚘 𝚖𝚊𝚒𝚜 𝚍𝚘 𝚚𝚞𝚎 𝚜𝚎 𝚒𝚖𝚊𝚐𝚒𝚗𝚊, 𝚜𝚎 𝚝𝚒𝚟𝚎𝚛𝚖𝚘𝚜 𝚎𝚖 𝚌𝚘𝚗𝚝𝚊 𝚚𝚞𝚎 𝚝𝚞𝚍𝚘 𝚘 𝚛𝚎𝚜𝚝𝚘 (𝚝𝚛𝚊𝚗𝚜𝚙𝚘𝚛𝚝𝚎𝚜, 𝚙𝚛𝚘𝚍𝚞𝚌̧𝚊̃𝚘 𝚎𝚗𝚎𝚛𝚐𝚎́𝚝𝚒𝚌𝚊 𝚎 𝚒𝚗𝚍𝚞𝚜𝚝𝚛𝚒𝚊𝚕, 𝚎𝚝𝚌.) 𝚟𝚊𝚕𝚎 𝟼𝟼%.
𝙾𝚞𝚝𝚛𝚘 𝚍𝚊𝚍𝚘 𝚒𝚖𝚙𝚘𝚛𝚝𝚊𝚗𝚝𝚎: 𝟻𝟶% 𝚍𝚘 𝚜𝚘𝚕𝚘 𝚍𝚒𝚜𝚙𝚘𝚗𝚒́𝚟𝚎𝚕 𝚗𝚘 𝚙𝚕𝚊𝚗𝚎𝚝𝚊 𝚎𝚜𝚝𝚊́ 𝚍𝚎𝚍𝚒𝚌𝚊𝚍𝚘 𝚊̀ 𝚙𝚛𝚘𝚍𝚞𝚌̧𝚊̃𝚘 𝚊𝚐𝚛𝚒́𝚌𝚘𝚕𝚊 𝚎 𝚊𝚗𝚒𝚖𝚊𝚕. 𝙰 𝚘𝚞𝚝𝚛𝚊 𝚖𝚎𝚝𝚊𝚍𝚎 𝚎́ 𝚌𝚘𝚖𝚙𝚘𝚜𝚝𝚊 𝚙𝚘𝚛 𝚏𝚕𝚘𝚛𝚎𝚜𝚝𝚊𝚜 (𝟹𝟽%), 𝚟𝚎𝚐𝚎𝚝𝚊𝚌̧𝚊̃𝚘 (𝟷𝟷%), 𝚎 𝚊́𝚛𝚎𝚊𝚜 𝚌𝚘𝚗𝚜𝚝𝚛𝚞𝚒́𝚍𝚊𝚜 𝚎 𝚕𝚊𝚐𝚘𝚜 (𝟷% 𝚌𝚊𝚍𝚊). 𝙴 𝚜𝚎 𝟻𝟶% 𝚎́ 𝚜𝚒𝚐𝚗𝚒𝚏𝚒𝚌𝚊𝚝𝚒𝚟𝚘, 𝚘 𝚌𝚘𝚗𝚜𝚞𝚖𝚘 𝚍𝚎 𝚊́𝚐𝚞𝚊 𝚎́ 𝚊𝚒𝚗𝚍𝚊 𝚜𝚞𝚙𝚎𝚛𝚒𝚘𝚛: 𝟽𝟶% 𝚍𝚘 𝚝𝚘𝚝𝚊𝚕 𝚊𝚗𝚞𝚊𝚕 𝚗𝚘 𝚙𝚕𝚊𝚗𝚎𝚝𝚊. 𝙴𝚖 𝚌𝚒𝚖𝚊 𝚍𝚒𝚜𝚝𝚘, 𝚊 𝚙𝚛𝚘𝚍𝚞𝚌̧𝚊̃𝚘 𝚊𝚐𝚛𝚒́𝚌𝚘𝚕𝚊 𝚎 𝚊𝚗𝚒𝚖𝚊𝚕 𝚎𝚞𝚝𝚛𝚘𝚏𝚒𝚣𝚊 (𝚝𝚘𝚛𝚗𝚊 𝚒𝚖𝚙𝚛𝚘́𝚙𝚛𝚒𝚊) 𝟽𝟾% 𝚍𝚊 𝚊́𝚐𝚞𝚊 𝚚𝚞𝚎 𝚌𝚒𝚛𝚌𝚞𝚕𝚊 𝚎𝚖 𝚋𝚊𝚛𝚛𝚊𝚐𝚎𝚗𝚜 𝚎 𝚛𝚒𝚘𝚜, 𝚌𝚘𝚖𝚘 𝚌𝚘𝚗𝚜𝚎𝚚𝚞𝚎̂𝚗𝚌𝚒𝚊 𝚍𝚘𝚜 𝚙𝚎𝚜𝚝𝚒𝚌𝚒𝚍𝚊𝚜 𝚞𝚜𝚊𝚍𝚘𝚜.
𝙵𝚊𝚣𝚎𝚛 𝚍𝚎 𝚌𝚘𝚗𝚝𝚊 𝚚𝚞𝚎 𝚗𝚊̃𝚘 𝚎́ 𝚌𝚘𝚗𝚗𝚘𝚜𝚌𝚘 𝚝𝚘𝚛𝚗𝚘𝚞-𝚜𝚎 𝚒𝚖𝚙𝚘𝚜𝚜𝚒́𝚟𝚎𝚕. 𝙲𝚘𝚗𝚜𝚞𝚖𝚒𝚛 𝚕𝚘𝚌𝚊𝚕𝚖𝚎𝚗𝚝𝚎, 𝚊𝚕𝚒𝚖𝚎𝚗𝚝𝚘𝚜 𝚍𝚊 𝚎́𝚙𝚘𝚌𝚊 𝚎 𝚌𝚘𝚖 𝚊 𝚖𝚎𝚗𝚘𝚛 𝚎𝚖𝚋𝚊𝚕𝚊𝚐𝚎𝚖 𝚙𝚘𝚜𝚜𝚒́𝚟𝚎𝚕, 𝚍𝚎𝚟𝚎𝚛𝚒𝚊 𝚜𝚎𝚛 𝚊 𝚙𝚛𝚒𝚖𝚎𝚒𝚛𝚊 𝚘𝚙𝚌̧𝚊̃𝚘 𝚚𝚞𝚊𝚗𝚍𝚘 𝚏𝚊𝚣𝚎𝚖𝚘𝚜 𝚌𝚘𝚖𝚙𝚛𝚊𝚜. 𝙼𝚊𝚜 𝚜𝚎𝚖 𝚍𝚞́𝚟𝚒𝚍𝚊 𝚚𝚞𝚎 𝚘 𝚙𝚘𝚗𝚝𝚘 𝚖𝚊𝚒𝚜 𝚍𝚘𝚕𝚘𝚛𝚘𝚜𝚘 𝚙𝚊𝚛𝚊 𝚊 𝚖𝚊𝚒𝚘𝚛𝚒𝚊 𝚍𝚊𝚜 𝚙𝚎𝚜𝚜𝚘𝚊𝚜 𝚎́ 𝚘 𝚍𝚊 𝚙𝚎𝚐𝚊𝚍𝚊 𝚎𝚌𝚘𝚕𝚘́𝚐𝚒𝚌𝚊 𝚍𝚘 𝚌𝚘𝚗𝚜𝚞𝚖𝚘 𝚍𝚎 𝚌𝚊𝚛𝚗𝚎. 𝙴, 𝚍𝚎 𝚏𝚊𝚌𝚝𝚘, 𝚜𝚎𝚖 𝚊𝚕𝚐𝚞𝚖𝚊 𝚖𝚞𝚍𝚊𝚗𝚌̧𝚊 𝚗𝚎𝚜𝚝𝚎 𝚙𝚘𝚗𝚝𝚘, 𝚚𝚞𝚊𝚜𝚎 𝚗𝚊𝚍𝚊 𝚖𝚞𝚍𝚊.
𝙰 𝚛𝚊𝚣𝚊̃𝚘 𝚎́ 𝚎𝚜𝚝𝚊: 𝚚𝚞𝚊𝚗𝚍𝚘 𝚟𝚎𝚖𝚘𝚜 𝚚𝚞𝚎 𝟻𝟶% 𝚍𝚘 𝚜𝚘𝚕𝚘 𝚑𝚊𝚋𝚒𝚝𝚊́𝚟𝚎𝚕 𝚍𝚊 𝚃𝚎𝚛𝚛𝚊 𝚎𝚜𝚝𝚊́ 𝚎𝚗𝚝𝚛𝚎𝚐𝚞𝚎 𝚊̀ 𝚊𝚐𝚛𝚒𝚌𝚞𝚕𝚝𝚞𝚛𝚊, 𝚏𝚊𝚕𝚝𝚊 𝚊𝚌𝚛𝚎𝚜𝚌𝚎𝚗𝚝𝚊𝚛 𝚚𝚞𝚎 𝟽𝟽% 𝚍𝚎𝚜𝚝𝚎 𝚜𝚘𝚕𝚘 𝚎𝚜𝚝𝚊́ 𝚍𝚎𝚍𝚒𝚌𝚊𝚍𝚘 𝚊̀ 𝚙𝚛𝚘𝚍𝚞𝚌̧𝚊̃𝚘 𝚍𝚎 𝚌𝚊𝚛𝚗𝚎, 𝚕𝚊𝚌𝚝𝚒𝚌𝚒́𝚗𝚒𝚘𝚜, 𝚊𝚟𝚎𝚜 - 𝚎 𝚌𝚎𝚛𝚎𝚊𝚒𝚜 𝚙𝚊𝚛𝚊 𝚎𝚜𝚝𝚊 𝚙𝚛𝚘𝚍𝚞𝚌̧𝚊̃𝚘 𝚋𝚘𝚟𝚒𝚗𝚊 𝚎 𝚊𝚟𝚒́𝚌𝚘𝚕𝚊. 𝙾𝚞 𝚜𝚎𝚓𝚊, 𝚚𝚞𝚊𝚜𝚎 𝟺/𝟻 𝚍𝚘 𝚝𝚘𝚝𝚊𝚕. 𝙲𝚎𝚛𝚎𝚊𝚒𝚜, 𝚕𝚎𝚐𝚞𝚖𝚒𝚗𝚘𝚜𝚊𝚜, 𝚟𝚎𝚐𝚎𝚝𝚊𝚒𝚜 𝚎 𝚏𝚛𝚞𝚝𝚊𝚜 𝚘𝚌𝚞𝚙𝚊𝚖 𝚊𝚙𝚎𝚗𝚊𝚜 𝟸𝟹% 𝚍𝚘 𝚜𝚘𝚕𝚘 𝚊𝚐𝚛𝚒𝚌𝚞𝚕𝚝𝚊𝚍𝚘 𝚐𝚕𝚘𝚋𝚊𝚕. 𝙽𝚘 𝚎𝚗𝚝𝚊𝚗𝚝𝚘, 𝚛𝚎𝚙𝚊𝚛𝚎-𝚜𝚎: 𝚊𝚙𝚎𝚜𝚊𝚛 𝚍𝚎 𝚟𝚊𝚕𝚎𝚛 𝟽𝟽% 𝚍𝚘 𝚜𝚘𝚕𝚘 𝚊𝚐𝚛𝚒́𝚌𝚘𝚕𝚊, 𝚊 𝚙𝚛𝚘𝚍𝚞𝚌̧𝚊̃𝚘 𝚊𝚗𝚒𝚖𝚊𝚕 𝚟𝚊𝚕𝚎 𝚊𝚙𝚎𝚗𝚊𝚜 𝟷𝟾% 𝚍𝚊𝚜 𝚌𝚊𝚕𝚘𝚛𝚒𝚊𝚜 𝚎 𝟹𝟽% 𝚍𝚊𝚜 𝚙𝚛𝚘𝚝𝚎𝚒́𝚗𝚊𝚜 𝚙𝚛𝚘𝚍𝚞𝚣𝚒𝚍𝚊𝚜 𝚖𝚞𝚗𝚍𝚒𝚊𝚕𝚖𝚎𝚗𝚝𝚎. 𝙴𝚖 𝚌𝚘𝚗𝚝𝚛𝚊𝚙𝚘𝚗𝚝𝚘, 𝚘𝚜 (𝚊𝚙𝚎𝚗𝚊𝚜) 𝟸𝟹% 𝚍𝚎 𝚝𝚎𝚛𝚛𝚊 𝚘𝚗𝚍𝚎 𝚌𝚞𝚕𝚝𝚒𝚟𝚊𝚖𝚘𝚜 𝚘𝚜 "𝚏𝚛𝚎𝚜𝚌𝚘𝚜" 𝚎 𝚐𝚛𝚊̃𝚘𝚜 𝚐𝚎𝚛𝚊𝚖 𝟾𝟸% 𝚍𝚊𝚜 𝚌𝚊𝚕𝚘𝚛𝚒𝚊𝚜 𝚎 𝟼𝟹% 𝚍𝚊𝚜 𝚙𝚛𝚘𝚝𝚎𝚒́𝚗𝚊𝚜 𝚍𝚘 𝚌𝚘𝚗𝚜𝚞𝚖𝚘 𝚑𝚞𝚖𝚊𝚗𝚘.
𝙳𝚊𝚚𝚞𝚒 𝚜𝚎 𝚌𝚘𝚗𝚌𝚕𝚞𝚒 𝚚𝚞𝚎 𝚞𝚖𝚊 𝚎𝚗𝚘𝚛𝚖𝚎 𝚙𝚊𝚛𝚝𝚎 𝚍𝚊 𝚑𝚞𝚖𝚊𝚗𝚒𝚍𝚊𝚍𝚎, 𝚜𝚘𝚋𝚛𝚎𝚝𝚞𝚍𝚘 𝚎𝚖 𝚙𝚊𝚒́𝚜𝚎𝚜 𝚙𝚘𝚋𝚛𝚎𝚜, 𝚟𝚒𝚟𝚎 𝚍𝚎 𝚌𝚎𝚛𝚎𝚊𝚒𝚜, 𝚕𝚎𝚐𝚞𝚖𝚒𝚗𝚘𝚜𝚊𝚜, 𝚏𝚛𝚞𝚝𝚊𝚜 𝚎 𝚟𝚎𝚐𝚎𝚝𝚊𝚒𝚜 - 𝚜𝚎𝚖 𝚘𝚋𝚎𝚜𝚒𝚍𝚊𝚍𝚎 𝚎 𝚌𝚘𝚖 𝚜𝚊𝚌𝚒𝚎𝚍𝚊𝚍𝚎 (𝚛𝚎𝚝𝚒𝚛𝚊𝚗𝚍𝚘-𝚜𝚎, 𝚘𝚋𝚟𝚒𝚊𝚖𝚎𝚗𝚝𝚎, 𝚘𝚜 𝚌𝚊𝚜𝚘𝚜 𝚌𝚘𝚗𝚑𝚎𝚌𝚒𝚍𝚘𝚜 𝚍𝚎 𝚙𝚊𝚒́𝚜𝚎𝚜 𝚌𝚘𝚖 𝚌𝚊𝚛𝚎̂𝚗𝚌𝚒𝚊𝚜 𝚊𝚕𝚒𝚖𝚎𝚗𝚝𝚊𝚛𝚎𝚜).
𝚀𝚞𝚊𝚗𝚝𝚘 𝚊𝚘 𝚙𝚎𝚒𝚡𝚎, 𝚘 𝚗𝚘𝚜𝚜𝚘 𝚌𝚘𝚗𝚜𝚞𝚖𝚘 𝚍𝚎 𝚙𝚎𝚚𝚞𝚎𝚗𝚘𝚜 𝚙𝚎𝚕𝚊́𝚐𝚒𝚘𝚜 (𝚌𝚊𝚟𝚊𝚕𝚊, 𝚌𝚊𝚛𝚊𝚙𝚊𝚞 𝚎 𝚜𝚊𝚛𝚍𝚒𝚗𝚑𝚊), 𝚙𝚛𝚘𝚟𝚎𝚗𝚒𝚎𝚗𝚝𝚎𝚜 𝚍𝚎 𝚏𝚛𝚘𝚝𝚊𝚜 𝚕𝚘𝚌𝚊𝚒𝚜, 𝚎́ 𝚊 𝚊𝚝𝚒𝚝𝚞𝚍𝚎 𝚖𝚊𝚒𝚜 𝚜𝚞𝚜𝚝𝚎𝚗𝚝𝚊́𝚟𝚎𝚕 𝚚𝚞𝚊𝚗𝚝𝚘 𝚊𝚘𝚜 𝚛𝚎𝚌𝚞𝚛𝚜𝚘𝚜 𝚖𝚊𝚛𝚒𝚗𝚑𝚘𝚜. 𝙱𝚘́𝚗𝚞𝚜: 𝚗𝚎𝚕𝚎𝚜 𝚎𝚜𝚝𝚊̃𝚘 𝚙𝚛𝚎𝚜𝚎𝚗𝚝𝚎𝚜 𝚊𝚕𝚐𝚞𝚗𝚜 𝚍𝚘𝚜 𝚖𝚎𝚕𝚑𝚘𝚛𝚎𝚜 𝚗𝚒́𝚟𝚎𝚒𝚜 𝚍𝚎 𝚘́𝚖𝚎𝚐𝚊𝚜 𝚎 𝚙𝚛𝚘𝚝𝚎𝚒́𝚗𝚊𝚜 𝚙𝚒𝚜𝚌𝚒́𝚌𝚘𝚕𝚊𝚜 (𝚊𝚕𝚎́𝚖 𝚍𝚊𝚜 𝚊𝚕𝚐𝚊𝚜).
𝚃𝚘𝚍𝚘𝚜 𝚎𝚜𝚝𝚎𝚜 𝚍𝚊𝚍𝚘𝚜 𝚖𝚘𝚜𝚝𝚛𝚊𝚖 𝚊 𝚗𝚎𝚌𝚎𝚜𝚜𝚒𝚍𝚊𝚍𝚎 𝚌𝚘𝚗𝚝𝚛𝚊𝚛𝚒𝚊𝚛 𝚊 𝚍𝚎𝚙𝚎𝚗𝚍𝚎̂𝚗𝚌𝚒𝚊 𝚏𝚊𝚌𝚎 𝚊̀ 𝚒𝚗𝚍𝚞́𝚜𝚝𝚛𝚒𝚊 𝚍𝚎 𝚙𝚛𝚘𝚌𝚎𝚜𝚜𝚊𝚖𝚎𝚗𝚝𝚘 𝚊𝚕𝚒𝚖𝚎𝚗𝚝𝚊𝚛, 𝚊𝚘 𝚝𝚛𝚊𝚗𝚜𝚙𝚘𝚛𝚝𝚎 𝚎 𝚊𝚘 𝚍𝚎𝚜𝚙𝚎𝚛𝚍𝚒́𝚌𝚒𝚘. 𝚂𝚎𝚖 𝚘 𝚏𝚊𝚣𝚎𝚛𝚖𝚘𝚜, 𝚌𝚘𝚛𝚛𝚎𝚖𝚘𝚜 𝚞𝚖 𝚛𝚒𝚜𝚌𝚘 𝚍𝚞𝚙𝚕𝚘: 𝚖𝚞𝚍𝚊𝚗𝚌̧𝚊𝚜 𝚋𝚛𝚞𝚝𝚊𝚒𝚜 𝚗𝚘 𝚌𝚕𝚒𝚖𝚊 𝚎 𝚘 𝚙𝚎𝚛𝚒𝚐𝚘 𝚍𝚎 𝚙𝚎𝚛𝚍𝚎𝚛𝚖𝚘𝚜 𝚌𝚘𝚕𝚑𝚎𝚒𝚝𝚊𝚜, 𝚟𝚊𝚛𝚒𝚎𝚍𝚊𝚍𝚎 𝚍𝚎 𝚜𝚎𝚖𝚎𝚗𝚝𝚎𝚜, 𝚊́𝚐𝚞𝚊, 𝚊𝚕𝚎́𝚖 𝚍𝚎 𝚞𝚖 𝚌𝚛𝚎𝚜𝚌𝚎𝚗𝚝𝚎 𝚏𝚘𝚜𝚜𝚘 𝚎𝚗𝚝𝚛𝚎 𝚚𝚞𝚎𝚖 𝚝𝚎𝚖 𝚘𝚞 𝚗𝚊̃𝚘 𝚊𝚌𝚎𝚜𝚜𝚘 𝚊 𝚊𝚕𝚒𝚖𝚎𝚗𝚝𝚘𝚜. 𝙰 𝚝𝚎𝚌𝚗𝚘𝚕𝚘𝚐𝚒𝚊 𝚎 𝚎𝚗𝚐𝚎𝚗𝚑𝚘 𝚑𝚞𝚖𝚊𝚗𝚘 𝚊𝚓𝚞𝚍𝚊𝚖 𝚊 𝚖𝚒𝚝𝚒𝚐𝚊𝚛 𝚙𝚛𝚘𝚋𝚕𝚎𝚖𝚊𝚜, 𝚖𝚊𝚜 𝚘𝚜 𝚖𝚊𝚒𝚜 𝚙𝚘𝚋𝚛𝚎𝚜 𝚙𝚊𝚐𝚊𝚖 𝚜𝚎𝚖𝚙𝚛𝚎 𝚊 𝚖𝚊𝚒𝚘𝚛 𝚏𝚊𝚝𝚞𝚛𝚊. 𝚅𝚎𝚖𝚘𝚜 𝚒𝚜𝚜𝚘 𝚗𝚊 𝚙𝚊𝚗𝚍𝚎𝚖𝚒𝚊. 𝙽𝚞𝚖𝚊 𝚌𝚛𝚒𝚜𝚎 𝚌𝚕𝚒𝚖𝚊́𝚝𝚒𝚌𝚊 𝚌𝚛𝚎𝚜𝚌𝚎𝚗𝚝𝚎, 𝚊 𝚎𝚜𝚌𝚊𝚕𝚊 𝚍𝚘 𝚜𝚘𝚏𝚛𝚒𝚖𝚎𝚗𝚝𝚘 𝚜𝚎𝚛𝚊́ 𝚒𝚗𝚏𝚒𝚗𝚒𝚝𝚊𝚖𝚎𝚗𝚝𝚎 𝚜𝚞𝚙𝚎𝚛𝚒𝚘𝚛, 𝚌𝚘𝚖 𝚊 𝚍𝚒𝚏𝚎𝚛𝚎𝚗𝚌̧𝚊 𝚍𝚎 𝚚𝚞𝚎 𝚗𝚊̃𝚘 𝚑𝚊́ 𝚟𝚊𝚌𝚒𝚗𝚊 𝚍𝚎 𝚎𝚏𝚎𝚒𝚝𝚘 𝚒𝚖𝚎𝚍𝚒𝚊𝚝𝚘.
* Jornalista
IN "DIÁRIO DE NOTÍCIAS" - 06/06/21
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