.
O "healthwashing", aortorexia
nervosa e a responsabilidade
social das empresas
𝘖 𝘵𝘦𝘳𝘮𝘰 𝘖𝘳𝘵𝘰𝘳𝘦𝘹𝘪𝘢 𝘕𝘦𝘳𝘷𝘰𝘴𝘢 𝘧𝘰𝘪 𝘱𝘦𝘭𝘢 𝘱𝘳𝘪𝘮𝘦𝘪𝘳𝘢 𝘶𝘴𝘢𝘥𝘰 𝘱𝘰𝘳 𝘶𝘮 𝘮𝘦́𝘥𝘪𝘤𝘰 𝘢𝘮𝘦𝘳𝘪𝘤𝘢𝘯𝘰 𝘦𝘮 𝟣𝟫𝟫𝟩 𝘱𝘰𝘳 𝘳𝘦𝘧𝘦𝘳𝘦̂𝘯𝘤𝘪𝘢 𝘢 "𝘥𝘪𝘦𝘵𝘢 𝘦𝘹𝘵𝘳𝘦𝘮𝘢𝘮𝘦𝘯𝘵𝘦 𝘱𝘶𝘳𝘢" 𝘲𝘶𝘦 𝘤𝘰𝘯𝘥𝘶𝘻 𝘢 𝘶𝘮 𝘦𝘹𝘢𝘨𝘦𝘳𝘰 𝘦̂𝘯𝘧𝘢𝘴𝘦 𝘯𝘢𝘴 𝘦𝘴𝘤𝘰𝘭𝘩𝘢𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴. 𝘛𝘳𝘢𝘵𝘢-𝘴𝘦 𝘥𝘦 𝘶𝘮𝘢 𝘧𝘪𝘹𝘢𝘤̧𝘢̃𝘰 𝘥𝘦 𝘧𝘰𝘳𝘰 𝘱𝘢𝘵𝘰𝘭𝘰́𝘨𝘪𝘤𝘰 𝘱𝘰𝘳 𝘤𝘰𝘮𝘪𝘥𝘢 𝘤𝘰𝘯𝘴𝘪𝘥𝘦𝘳𝘢𝘥𝘢 𝘱𝘶𝘳𝘢 𝘦 𝘴𝘢𝘶𝘥𝘢́𝘷𝘦𝘭, 𝘤𝘢𝘱𝘢𝘻 𝘥𝘦 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘪𝘳 𝘱𝘢𝘳𝘢 𝘢 𝘴𝘢𝘶́𝘥𝘦 𝘦 𝘣𝘦𝘮-𝘦𝘴𝘵𝘢𝘳. 𝘈 𝘭𝘪𝘵𝘦𝘳𝘢𝘵𝘶𝘳𝘢 𝘥𝘦 𝘧𝘰𝘳𝘰 𝘮𝘦́𝘥𝘪𝘤𝘰 𝘤𝘰𝘯𝘴𝘪𝘥𝘦𝘳𝘢 𝘢 𝘰𝘳𝘵𝘰𝘳𝘦𝘹𝘪𝘢 𝘦𝘳𝘷𝘰𝘴𝘢 𝘤𝘰𝘮𝘰 𝘶𝘮𝘢 𝘥𝘦𝘴𝘰𝘳𝘥𝘦𝘮 𝘰𝘣𝘴𝘦𝘴𝘴𝘪𝘷𝘰-𝘤𝘰𝘮𝘱𝘶𝘭𝘴𝘪𝘷𝘢 𝘥𝘰 𝘧𝘰𝘳𝘰 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳 𝘦 𝘢𝘪𝘯𝘥𝘢 𝘲𝘶𝘦 𝘯𝘢̃𝘰 𝘧𝘢𝘤̧𝘢 𝘢𝘪𝘯𝘥𝘢 𝘱𝘢𝘳𝘵𝘦 𝘥𝘢 𝘊𝘭𝘢𝘴𝘴𝘪𝘧𝘪𝘤𝘢𝘤̧𝘢̃𝘰 𝘌𝘴𝘵𝘢𝘵𝘪́𝘴𝘵𝘪𝘤𝘢 𝘐𝘯𝘵𝘦𝘳𝘯𝘢𝘤𝘪𝘰𝘯𝘢𝘭 𝘥𝘦 𝘋𝘰𝘦𝘯𝘤̧𝘢𝘴 𝘦 𝘗𝘳𝘰𝘣𝘭𝘦𝘮𝘢𝘴 𝘙𝘦𝘭𝘢𝘤𝘪𝘰𝘯𝘢𝘥𝘰𝘴 𝘤𝘰𝘮 𝘢 𝘚𝘢𝘶́𝘥𝘦 (𝘐𝘊𝘋-𝟣𝟣, 𝘥𝘦 𝘢𝘤𝘰𝘳𝘥𝘰 𝘤𝘰𝘮 𝘢 𝘖𝘳𝘨𝘢𝘯𝘪𝘻𝘢𝘤̧𝘢̃𝘰 𝘔𝘶𝘯𝘥𝘪𝘢𝘭 𝘥𝘦 𝘚𝘢𝘶́𝘥𝘦), 𝘯𝘦𝘮 𝘥𝘰 𝘔𝘢𝘯𝘶𝘢𝘭 𝘥𝘦 𝘋𝘪𝘢𝘨𝘯𝘰́𝘴𝘵𝘪𝘤𝘰 𝘦 𝘌𝘴𝘵𝘢𝘵𝘪́𝘴𝘵𝘪𝘤𝘢 𝘥𝘢𝘴 𝘗𝘦𝘳𝘵𝘶𝘳𝘣𝘢𝘤̧𝘰̃𝘦𝘴 𝘔𝘦𝘯𝘵𝘢𝘪𝘴 (𝘋𝘚𝘔-𝟧, 𝘥𝘢 𝘈𝘴𝘴𝘰𝘤𝘪𝘢𝘤̧𝘢̃𝘰 𝘈𝘮𝘦𝘳𝘪𝘤𝘢𝘯𝘢 𝘥𝘦 𝘗𝘴𝘪𝘤𝘰𝘭𝘰𝘨𝘪𝘢), 𝘦𝘴𝘵𝘪𝘮𝘢-𝘴𝘦 𝘲𝘶𝘦 𝘶𝘮 𝘷𝘢𝘭𝘰𝘳 𝘱𝘳𝘰́𝘹𝘪𝘮𝘰 𝘥𝘦 𝟣% 𝘥𝘰𝘴 𝘦𝘴𝘵𝘶𝘥𝘢𝘯𝘵𝘦𝘴 𝘶𝘯𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘢́𝘳𝘪𝘰𝘴 𝘥𝘰𝘴 𝘌𝘜𝘈 𝘴𝘰𝘧𝘳𝘢𝘮 𝘤𝘰𝘮 𝘰𝘳𝘵𝘰𝘳𝘦𝘹𝘪𝘢, 𝘯𝘢 𝘮𝘦𝘥𝘪𝘥𝘢 𝘦𝘮 𝘲𝘶𝘦 𝘦𝘴𝘵𝘢 𝘰𝘣𝘴𝘦𝘴𝘴𝘢̃𝘰 𝘭𝘩𝘦𝘴 𝘤𝘢𝘶𝘴𝘢 𝘥𝘪𝘧𝘪𝘤𝘶𝘭𝘥𝘢𝘥𝘦𝘴 𝘦𝘮 𝘭𝘪𝘥𝘢𝘳 𝘤𝘰𝘮 𝘢 𝘤𝘰𝘯𝘥𝘪𝘤̧𝘢̃𝘰 𝘰𝘶 𝘮𝘦𝘴𝘮𝘰 𝘱𝘳𝘰𝘣𝘭𝘦𝘮𝘢𝘴 𝘮𝘦́𝘥𝘪𝘤𝘰𝘴. 𝘉𝘢𝘴𝘪𝘤𝘢𝘮𝘦𝘯𝘵𝘦 𝘦́ 𝘶𝘮 𝘱𝘦𝘯𝘴𝘢𝘮𝘦𝘯𝘵𝘰 𝘲𝘶𝘦 𝘰𝘤𝘶𝘱𝘢 𝘢 𝘮𝘦𝘯𝘵𝘦 𝘦 𝘴𝘦 𝘳𝘦𝘧𝘭𝘦𝘵𝘦 𝘯𝘢𝘴 𝘢𝘵𝘪𝘵𝘶𝘥𝘦𝘴 𝘦 𝘤𝘰𝘮𝘱𝘰𝘳𝘵𝘢𝘮𝘦𝘯𝘵𝘰𝘴 𝘥𝘰 𝘪𝘯𝘥𝘪𝘷𝘪́𝘥𝘶𝘰 𝘥𝘶𝘳𝘢𝘯𝘵𝘦 𝘶𝘮𝘢 𝘣𝘰𝘢 𝘱𝘢𝘳𝘵𝘦 𝘥𝘰 𝘴𝘦𝘶 𝘥𝘪𝘢 𝘦 𝘲𝘶𝘦 𝘰 𝘭𝘦𝘷𝘢 𝘢 𝘵𝘦𝘳 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘦 𝘰 𝘲𝘶𝘦 𝘷𝘢𝘪 𝘤𝘰𝘮𝘦𝘳, 𝘰𝘴 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘦𝘴 𝘲𝘶𝘦 𝘷𝘢𝘪 𝘪𝘯𝘨𝘦𝘳𝘪𝘳, 𝘤𝘰𝘮𝘰 𝘰𝘴 𝘤𝘰𝘯𝘧𝘦𝘤𝘪𝘰𝘯𝘢𝘳 𝘦 𝘦𝘮 𝘲𝘶𝘦 𝘲𝘶𝘢𝘯𝘵𝘪𝘥𝘢𝘥𝘦𝘴. 𝘈 𝘲𝘶𝘦𝘴𝘵𝘢̃𝘰 𝘱𝘳𝘪𝘯𝘤𝘪𝘱𝘢𝘭 𝘯𝘢̃𝘰 𝘦́ 𝘢𝘲𝘶𝘪 𝘰 𝘦𝘮𝘢𝘨𝘳𝘦𝘤𝘦𝘳, 𝘮𝘢𝘴 𝘴𝘪𝘮 𝘰 𝘥𝘦𝘴𝘦𝘫𝘢𝘳 𝘪𝘯𝘨𝘦𝘳𝘪𝘳 𝘢𝘱𝘦𝘯𝘢𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘰𝘴 𝘴𝘢𝘶𝘥𝘢́𝘷𝘦𝘪𝘴 𝘦 𝘱𝘦𝘳𝘮𝘢𝘯𝘦𝘤𝘦𝘳 𝘧𝘪𝘵.
𝘈𝘪𝘯𝘥𝘢 𝘲𝘶𝘦 𝘢 𝘢𝘯𝘰𝘳𝘦𝘹𝘪𝘢 𝘯𝘦𝘳𝘷𝘰𝘴𝘢 𝘴𝘦𝘫𝘢 𝘢 𝘤𝘰𝘯𝘥𝘪𝘤̧𝘢̃𝘰 𝘮𝘦́𝘥𝘪𝘤𝘢 𝘮𝘢𝘪𝘴 𝘱𝘰𝘱𝘶𝘭𝘢𝘳, 𝘢 𝘰𝘳𝘵𝘰𝘳𝘦𝘹𝘪𝘢 𝘤𝘰𝘮𝘦𝘤̧𝘰𝘶 𝘢 𝘧𝘪𝘤𝘢𝘳 𝘤𝘰𝘯𝘩𝘦𝘤𝘪𝘥𝘢 𝘤𝘰𝘮 𝘢 𝘦𝘷𝘰𝘭𝘶𝘤̧𝘢̃𝘰 𝘥𝘢𝘴 𝘳𝘦𝘥𝘦𝘴 𝘴𝘰𝘤𝘪𝘢𝘪𝘴, 𝘥𝘦𝘴𝘪𝘨𝘯𝘢𝘥𝘢𝘮𝘦𝘯𝘵𝘦 𝘥𝘰 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮 𝘦𝘮 𝘲𝘶𝘦 𝘰 𝘶𝘴𝘰 𝘥𝘦 𝘧𝘰𝘵𝘰𝘴 𝘦́ 𝘶𝘮𝘢 𝘤𝘰𝘯𝘴𝘵𝘢𝘯𝘵𝘦, 𝘢𝘴𝘴𝘪𝘮 𝘤𝘰𝘮𝘰 𝘰 𝘢𝘱𝘦𝘭𝘰 𝘱𝘢𝘳𝘢 𝘶𝘮𝘢 𝘪𝘮𝘢𝘨𝘦𝘮 𝘥𝘦 𝘱𝘦𝘳𝘧𝘦𝘪𝘤̧𝘢̃𝘰, 𝘲𝘶𝘦 𝘧𝘶𝘯𝘤𝘪𝘰𝘯𝘢 𝘤𝘰𝘮𝘰 𝘮𝘰𝘥𝘦𝘭𝘰 𝘱𝘢𝘳𝘢 𝘮𝘶𝘪𝘵𝘢𝘴 𝘱𝘦𝘴𝘴𝘰𝘢𝘴, 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰 𝘫𝘰𝘷𝘦𝘯𝘴. 𝘕𝘦𝘴𝘵𝘦 𝘴𝘦𝘯𝘵𝘪𝘥𝘰, 𝘦́ 𝘶𝘮𝘢 𝘤𝘰𝘯𝘥𝘪𝘤̧𝘢̃𝘰 𝘱𝘳𝘦𝘥𝘰𝘮𝘪𝘯𝘢𝘯𝘵𝘦 𝘦𝘮 𝘱𝘢𝘪́𝘴𝘦𝘴 𝘥𝘦𝘴𝘦𝘯𝘷𝘰𝘭𝘷𝘪𝘥𝘰𝘴, 𝘰𝘯𝘥𝘦 𝘢 𝘱𝘳𝘦𝘴𝘦𝘯𝘤̧𝘢 𝘦𝘮 𝘳𝘦𝘥𝘦𝘴 𝘴𝘰𝘤𝘪𝘢𝘪𝘴 𝘦́ 𝘶𝘮𝘢 𝘳𝘦𝘢𝘭𝘪𝘥𝘢𝘥𝘦 𝘮𝘢𝘳𝘤𝘢𝘯𝘵𝘦 𝘦 𝘰𝘯𝘥𝘦 𝘰 𝘳𝘦𝘯𝘥𝘪𝘮𝘦𝘯𝘵𝘰 𝘥𝘪𝘴𝘱𝘰𝘯𝘪́𝘷𝘦𝘭 𝘱𝘦𝘳𝘮𝘪𝘵𝘦 𝘲𝘶𝘦 𝘰𝘱𝘤̧𝘰̃𝘦𝘴 𝘦𝘷𝘦𝘯𝘵𝘶𝘢𝘭𝘮𝘦𝘯𝘵𝘦 𝘮𝘢𝘪𝘴 𝘴𝘢𝘶𝘥𝘢́𝘷𝘦𝘪𝘴 𝘥𝘦 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘤̧𝘢̃𝘰 𝘥𝘪𝘵𝘦𝘮 𝘰 𝘤𝘰𝘮𝘱𝘢𝘴𝘴𝘰 𝘥𝘢𝘴 𝘦𝘴𝘤𝘰𝘭𝘩𝘢𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴. 𝘌𝘴𝘵𝘢𝘴 𝘰𝘱𝘤̧𝘰̃𝘦𝘴 𝘴𝘢̃𝘰, 𝘯𝘦𝘴𝘵𝘦𝘴 𝘤𝘰𝘯𝘵𝘦𝘹𝘵𝘰𝘴, 𝘮𝘢𝘪𝘴 𝘥𝘪𝘷𝘦𝘳𝘴𝘪𝘧𝘪𝘤𝘢𝘥𝘢𝘴 𝘦 𝘢𝘤𝘦𝘴𝘴𝘪́𝘷𝘦𝘪𝘴. 𝘌́ 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰 𝘯𝘢𝘴 𝘴𝘪𝘵𝘶𝘢𝘤̧𝘰̃𝘦𝘴 𝘥𝘦 𝘧𝘰𝘳𝘵𝘦 𝘪𝘮𝘱𝘭𝘢𝘯𝘵𝘢𝘤̧𝘢̃𝘰 𝘥𝘰 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮 𝘦 𝘥𝘦 𝘰𝘶𝘵𝘳𝘢𝘴 𝘳𝘦𝘥𝘦𝘴 𝘰𝘯𝘥𝘦 𝘰 𝘤𝘶𝘭𝘵𝘰 𝘥𝘢 𝘪𝘮𝘢𝘨𝘦𝘮 𝘮𝘢𝘪𝘴 𝘥𝘦 𝘧𝘢𝘻 𝘯𝘰𝘵𝘢𝘳, 𝘲𝘶𝘦 𝘢 𝘤𝘰𝘯𝘥𝘪𝘤̧𝘢̃𝘰 𝘴𝘦 𝘤𝘰𝘮𝘦𝘤̧𝘰𝘶 𝘢 𝘧𝘢𝘻𝘦𝘳 𝘴𝘦𝘯𝘵𝘪𝘳. 𝘌 𝘥𝘢 𝘮𝘦𝘴𝘮𝘢 𝘧𝘰𝘳𝘮𝘢 𝘲𝘶𝘦 𝘰 𝘢𝘱𝘦𝘭𝘰 𝘥𝘰 𝘭𝘢𝘥𝘰 𝘥𝘢𝘴 𝘳𝘦𝘥𝘦𝘴 𝘴𝘰𝘤𝘪𝘢𝘪𝘴 𝘵𝘦𝘮 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘪́𝘥𝘰 𝘱𝘢𝘳𝘢 𝘢 𝘱𝘳𝘰𝘱𝘢𝘨𝘢𝘤̧𝘢̃𝘰 𝘥𝘢 𝘰𝘳𝘵𝘰𝘳𝘦𝘹𝘪𝘢, 𝘵𝘢𝘮𝘣𝘦́𝘮 𝘰 𝘢𝘣𝘶𝘴𝘰 𝘥𝘦 𝘢𝘭𝘨𝘶𝘮𝘢𝘴 𝘢𝘭𝘦𝘨𝘢𝘤̧𝘰̃𝘦𝘴 𝘦𝘮 𝘱𝘳𝘰𝘥𝘶𝘵𝘰𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴, 𝘤𝘰𝘮𝘰 𝘰 "𝘭𝘪𝘨𝘩𝘵", "𝘴𝘶𝘨𝘢𝘳 𝘧𝘳𝘦𝘦", "𝘩𝘦𝘢𝘭𝘵𝘩𝘺", "𝘻𝘦𝘳𝘰", 𝘦𝘵𝘤. 𝘵𝘦̂𝘮 𝘢 𝘴𝘶𝘢 𝘲𝘶𝘰𝘵𝘢 𝘱𝘢𝘳𝘵𝘦 𝘥𝘦 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘢𝘣𝘪𝘭𝘪𝘥𝘢𝘥𝘦.
𝘖 𝘤𝘳𝘦𝘴𝘤𝘪𝘮𝘦𝘯𝘵𝘰 𝘥𝘦 𝘤𝘰𝘯𝘵𝘦𝘶́𝘥𝘰𝘴 𝘯𝘢𝘴 𝘱𝘭𝘢𝘵𝘢𝘧𝘰𝘳𝘮𝘢𝘴 𝘴𝘰𝘤𝘪𝘢𝘪𝘴 𝘥𝘢𝘴 𝘮𝘢𝘳𝘤𝘢𝘴 𝘦 𝘥𝘰𝘴 𝘪𝘯𝘧𝘭𝘶𝘦𝘤𝘦𝘳𝘴 𝘵𝘦𝘮 𝘦𝘧𝘦𝘵𝘪𝘷𝘢𝘮𝘦𝘯𝘵𝘦 𝘶𝘮 𝘦𝘧𝘦𝘪𝘵𝘰 𝘥𝘦 𝘪𝘯𝘥𝘶𝘤̧𝘢̃𝘰 𝘢𝘰 𝘤𝘰𝘯𝘴𝘶𝘮𝘰 𝘧𝘰𝘳𝘵𝘦, 𝘯𝘢̃𝘰 𝘢𝘱𝘦𝘯𝘢𝘴 𝘯𝘰𝘴 𝘤𝘰𝘯𝘴𝘶𝘮𝘪𝘥𝘰𝘳𝘦𝘴 𝘥𝘪𝘵𝘰𝘴 𝘵𝘳𝘢𝘥𝘪𝘤𝘪𝘰𝘯𝘢𝘪𝘴, 𝘤𝘰𝘮𝘰, 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰, 𝘯𝘰𝘴 𝘲𝘶𝘦 𝘱𝘢𝘴𝘴𝘢𝘮 𝘱𝘰𝘳 𝘦𝘴𝘵𝘢 𝘤𝘰𝘯𝘥𝘪𝘤̧𝘢̃𝘰, 𝘴𝘦𝘮 𝘮𝘶𝘪𝘵𝘢𝘴 𝘷𝘦𝘻𝘦𝘴 𝘰 𝘳𝘦𝘤𝘰𝘯𝘩𝘦𝘤𝘦𝘳𝘦𝘮. 𝘖 𝘦𝘹𝘤𝘦𝘴𝘴𝘪𝘷𝘰 𝘶𝘴𝘰 𝘥𝘦 𝘢𝘭𝘦𝘨𝘢𝘤̧𝘰̃𝘦𝘴 𝘳𝘦𝘭𝘢𝘤𝘪𝘰𝘯𝘢𝘥𝘢𝘴 𝘤𝘰𝘮 𝘢 𝘴𝘢𝘶́𝘥𝘦 𝘦 𝘰 𝘧𝘪𝘵𝘯𝘦𝘴𝘴 𝘦́ 𝘮𝘶𝘪𝘵𝘢𝘴 𝘷𝘦𝘻𝘦𝘴 𝘦𝘮𝘱𝘰𝘭𝘢𝘥𝘰 𝘱𝘰𝘳 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭 𝘵𝘳𝘢𝘪𝘯𝘦𝘳𝘴, 𝘪𝘯𝘧𝘭𝘶𝘦𝘯𝘤𝘪𝘢𝘥𝘰𝘳𝘦𝘴 𝘥𝘦 𝘮𝘢𝘳𝘤𝘢𝘴 𝘥𝘦 𝘳𝘰𝘶𝘱𝘢𝘴 𝘥𝘦 𝘥𝘦𝘴𝘱𝘰𝘳𝘵𝘰 𝘦 𝘥𝘦 𝘨𝘪𝘯𝘢́𝘴𝘪𝘰𝘴, 𝘥𝘦 𝘴𝘶𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘰𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴 𝘦 𝘰𝘶𝘵𝘳𝘰𝘴 𝘱𝘳𝘰𝘥𝘶𝘵𝘰𝘴 𝘤𝘰𝘯𝘴𝘪𝘥𝘦𝘳𝘢𝘥𝘰𝘴 𝘖 𝘵𝘦𝘳𝘮𝘰 𝘖𝘳𝘵𝘰𝘳𝘦𝘹𝘪𝘢 𝘕𝘦𝘳𝘷𝘰𝘴𝘢 𝘧𝘰𝘪 𝘱𝘦𝘭𝘢 𝘱𝘳𝘪𝘮𝘦𝘪𝘳𝘢 𝘶𝘴𝘢𝘥𝘰 𝘱𝘰𝘳 𝘶𝘮 𝘮𝘦́𝘥𝘪𝘤𝘰 𝘢𝘮𝘦𝘳𝘪𝘤𝘢𝘯𝘰 𝘦𝘮 𝟣𝟫𝟫𝟩 𝘱𝘰𝘳 𝘳𝘦𝘧𝘦𝘳𝘦̂𝘯𝘤𝘪𝘢 𝘢 "𝘥𝘪𝘦𝘵𝘢 𝘦𝘹𝘵𝘳𝘦𝘮𝘢𝘮𝘦𝘯𝘵𝘦 𝘱𝘶𝘳𝘢" 𝘲𝘶𝘦 𝘤𝘰𝘯𝘥𝘶𝘻 𝘢 𝘶𝘮 𝘦𝘹𝘢𝘨𝘦𝘳𝘰 𝘦̂𝘯𝘧𝘢𝘴𝘦 𝘯𝘢𝘴 𝘦𝘴𝘤𝘰𝘭𝘩𝘢𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴. 𝘛𝘳𝘢𝘵𝘢-𝘴𝘦 𝘥𝘦 𝘶𝘮𝘢 𝘧𝘪𝘹𝘢𝘤̧𝘢̃𝘰 𝘥𝘦 𝘧𝘰𝘳𝘰 𝘱𝘢𝘵𝘰𝘭𝘰́𝘨𝘪𝘤𝘰 𝘱𝘰𝘳 𝘤𝘰𝘮𝘪𝘥𝘢 𝘤𝘰𝘯𝘴𝘪𝘥𝘦𝘳𝘢𝘥𝘢 𝘱𝘶𝘳𝘢 𝘦 𝘴𝘢𝘶𝘥𝘢́𝘷𝘦𝘭, 𝘤𝘢𝘱𝘢𝘻 𝘥𝘦 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘪𝘳 𝘱𝘢𝘳𝘢 𝘢 𝘴𝘢𝘶́𝘥𝘦 𝘦 𝘣𝘦𝘮-𝘦𝘴𝘵𝘢𝘳. 𝘈 𝘭𝘪𝘵𝘦𝘳𝘢𝘵𝘶𝘳𝘢 𝘥𝘦 𝘧𝘰𝘳𝘰 𝘮𝘦́𝘥𝘪𝘤𝘰 𝘤𝘰𝘯𝘴𝘪𝘥𝘦𝘳𝘢 𝘢 𝘰𝘳𝘵𝘰𝘳𝘦𝘹𝘪𝘢 𝘦𝘳𝘷𝘰𝘴𝘢 𝘤𝘰𝘮𝘰 𝘶𝘮𝘢 𝘥𝘦𝘴𝘰𝘳𝘥𝘦𝘮 𝘰𝘣𝘴𝘦𝘴𝘴𝘪𝘷𝘰-𝘤𝘰𝘮𝘱𝘶𝘭𝘴𝘪𝘷𝘢 𝘥𝘰 𝘧𝘰𝘳𝘰 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳 𝘦 𝘢𝘪𝘯𝘥𝘢 𝘲𝘶𝘦 𝘯𝘢̃𝘰 𝘧𝘢𝘤̧𝘢 𝘢𝘪𝘯𝘥𝘢 𝘱𝘢𝘳𝘵𝘦 𝘥𝘢 𝘊𝘭𝘢𝘴𝘴𝘪𝘧𝘪𝘤𝘢𝘤̧𝘢̃𝘰 𝘌𝘴𝘵𝘢𝘵𝘪́𝘴𝘵𝘪𝘤𝘢 𝘐𝘯𝘵𝘦𝘳𝘯𝘢𝘤𝘪𝘰𝘯𝘢𝘭 𝘥𝘦 𝘋𝘰𝘦𝘯𝘤̧𝘢𝘴 𝘦 𝘗𝘳𝘰𝘣𝘭𝘦𝘮𝘢𝘴 𝘙𝘦𝘭𝘢𝘤𝘪𝘰𝘯𝘢𝘥𝘰𝘴 𝘤𝘰𝘮 𝘢 𝘚𝘢𝘶́𝘥𝘦 (𝘐𝘊𝘋-𝟣𝟣, 𝘥𝘦 𝘢𝘤𝘰𝘳𝘥𝘰 𝘤𝘰𝘮 𝘢 𝘖𝘳𝘨𝘢𝘯𝘪𝘻𝘢𝘤̧𝘢̃𝘰 𝘔𝘶𝘯𝘥𝘪𝘢𝘭 𝘥𝘦 𝘚𝘢𝘶́𝘥𝘦), 𝘯𝘦𝘮 𝘥𝘰 𝘔𝘢𝘯𝘶𝘢𝘭 𝘥𝘦 𝘋𝘪𝘢𝘨𝘯𝘰́𝘴𝘵𝘪𝘤𝘰 𝘦 𝘌𝘴𝘵𝘢𝘵𝘪́𝘴𝘵𝘪𝘤𝘢 𝘥𝘢𝘴 𝘗𝘦𝘳𝘵𝘶𝘳𝘣𝘢𝘤̧𝘰̃𝘦𝘴 𝘔𝘦𝘯𝘵𝘢𝘪𝘴 (𝘋𝘚𝘔-𝟧, 𝘥𝘢 𝘈𝘴𝘴𝘰𝘤𝘪𝘢𝘤̧𝘢̃𝘰 𝘈𝘮𝘦𝘳𝘪𝘤𝘢𝘯𝘢 𝘥𝘦 𝘗𝘴𝘪𝘤𝘰𝘭𝘰𝘨𝘪𝘢), 𝘦𝘴𝘵𝘪𝘮𝘢-𝘴𝘦 𝘲𝘶𝘦 𝘶𝘮 𝘷𝘢𝘭𝘰𝘳 𝘱𝘳𝘰́𝘹𝘪𝘮𝘰 𝘥𝘦 𝟣% 𝘥𝘰𝘴 𝘦𝘴𝘵𝘶𝘥𝘢𝘯𝘵𝘦𝘴 𝘶𝘯𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘢́𝘳𝘪𝘰𝘴 𝘥𝘰𝘴 𝘌𝘜𝘈 𝘴𝘰𝘧𝘳𝘢𝘮 𝘤𝘰𝘮 𝘰𝘳𝘵𝘰𝘳𝘦𝘹𝘪𝘢, 𝘯𝘢 𝘮𝘦𝘥𝘪𝘥𝘢 𝘦𝘮 𝘲𝘶𝘦 𝘦𝘴𝘵𝘢 𝘰𝘣𝘴𝘦𝘴𝘴𝘢̃𝘰 𝘭𝘩𝘦𝘴 𝘤𝘢𝘶𝘴𝘢 𝘥𝘪𝘧𝘪𝘤𝘶𝘭𝘥𝘢𝘥𝘦𝘴 𝘦𝘮 𝘭𝘪𝘥𝘢𝘳 𝘤𝘰𝘮 𝘢 𝘤𝘰𝘯𝘥𝘪𝘤̧𝘢̃𝘰 𝘰𝘶 𝘮𝘦𝘴𝘮𝘰 𝘱𝘳𝘰𝘣𝘭𝘦𝘮𝘢𝘴 𝘮𝘦́𝘥𝘪𝘤𝘰𝘴. 𝘉𝘢𝘴𝘪𝘤𝘢𝘮𝘦𝘯𝘵𝘦 𝘦́ 𝘶𝘮 𝘱𝘦𝘯𝘴𝘢𝘮𝘦𝘯𝘵𝘰 𝘲𝘶𝘦 𝘰𝘤𝘶𝘱𝘢 𝘢 𝘮𝘦𝘯𝘵𝘦 𝘦 𝘴𝘦 𝘳𝘦𝘧𝘭𝘦𝘵𝘦 𝘯𝘢𝘴 𝘢𝘵𝘪𝘵𝘶𝘥𝘦𝘴 𝘦 𝘤𝘰𝘮𝘱𝘰𝘳𝘵𝘢𝘮𝘦𝘯𝘵𝘰𝘴 𝘥𝘰 𝘪𝘯𝘥𝘪𝘷𝘪́𝘥𝘶𝘰 𝘥𝘶𝘳𝘢𝘯𝘵𝘦 𝘶𝘮𝘢 𝘣𝘰𝘢 𝘱𝘢𝘳𝘵𝘦 𝘥𝘰 𝘴𝘦𝘶 𝘥𝘪𝘢 𝘦 𝘲𝘶𝘦 𝘰 𝘭𝘦𝘷𝘢 𝘢 𝘵𝘦𝘳 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘦 𝘰 𝘲𝘶𝘦 𝘷𝘢𝘪 𝘤𝘰𝘮𝘦𝘳, 𝘰𝘴 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘦𝘴 𝘲𝘶𝘦 𝘷𝘢𝘪 𝘪𝘯𝘨𝘦𝘳𝘪𝘳, 𝘤𝘰𝘮𝘰 𝘰𝘴 𝘤𝘰𝘯𝘧𝘦𝘤𝘪𝘰𝘯𝘢𝘳 𝘦 𝘦𝘮 𝘲𝘶𝘦 𝘲𝘶𝘢𝘯𝘵𝘪𝘥𝘢𝘥𝘦𝘴. 𝘈 𝘲𝘶𝘦𝘴𝘵𝘢̃𝘰 𝘱𝘳𝘪𝘯𝘤𝘪𝘱𝘢𝘭 𝘯𝘢̃𝘰 𝘦́ 𝘢𝘲𝘶𝘪 𝘰 𝘦𝘮𝘢𝘨𝘳𝘦𝘤𝘦𝘳, 𝘮𝘢𝘴 𝘴𝘪𝘮 𝘰 𝘥𝘦𝘴𝘦𝘫𝘢𝘳 𝘪𝘯𝘨𝘦𝘳𝘪𝘳 𝘢𝘱𝘦𝘯𝘢𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘰𝘴 𝘴𝘢𝘶𝘥𝘢́𝘷𝘦𝘪𝘴 𝘦 𝘱𝘦𝘳𝘮𝘢𝘯𝘦𝘤𝘦𝘳 𝘧𝘪𝘵.
𝘈𝘪𝘯𝘥𝘢 𝘲𝘶𝘦 𝘢 𝘢𝘯𝘰𝘳𝘦𝘹𝘪𝘢 𝘯𝘦𝘳𝘷𝘰𝘴𝘢 𝘴𝘦𝘫𝘢 𝘢 𝘤𝘰𝘯𝘥𝘪𝘤̧𝘢̃𝘰 𝘮𝘦́𝘥𝘪𝘤𝘢 𝘮𝘢𝘪𝘴 𝘱𝘰𝘱𝘶𝘭𝘢𝘳, 𝘢 𝘰𝘳𝘵𝘰𝘳𝘦𝘹𝘪𝘢 𝘤𝘰𝘮𝘦𝘤̧𝘰𝘶 𝘢 𝘧𝘪𝘤𝘢𝘳 𝘤𝘰𝘯𝘩𝘦𝘤𝘪𝘥𝘢 𝘤𝘰𝘮 𝘢 𝘦𝘷𝘰𝘭𝘶𝘤̧𝘢̃𝘰 𝘥𝘢𝘴 𝘳𝘦𝘥𝘦𝘴 𝘴𝘰𝘤𝘪𝘢𝘪𝘴, 𝘥𝘦𝘴𝘪𝘨𝘯𝘢𝘥𝘢𝘮𝘦𝘯𝘵𝘦 𝘥𝘰 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮 𝘦𝘮 𝘲𝘶𝘦 𝘰 𝘶𝘴𝘰 𝘥𝘦 𝘧𝘰𝘵𝘰𝘴 𝘦́ 𝘶𝘮𝘢 𝘤𝘰𝘯𝘴𝘵𝘢𝘯𝘵𝘦, 𝘢𝘴𝘴𝘪𝘮 𝘤𝘰𝘮𝘰 𝘰 𝘢𝘱𝘦𝘭𝘰 𝘱𝘢𝘳𝘢 𝘶𝘮𝘢 𝘪𝘮𝘢𝘨𝘦𝘮 𝘥𝘦 𝘱𝘦𝘳𝘧𝘦𝘪𝘤̧𝘢̃𝘰, 𝘲𝘶𝘦 𝘧𝘶𝘯𝘤𝘪𝘰𝘯𝘢 𝘤𝘰𝘮𝘰 𝘮𝘰𝘥𝘦𝘭𝘰 𝘱𝘢𝘳𝘢 𝘮𝘶𝘪𝘵𝘢𝘴 𝘱𝘦𝘴𝘴𝘰𝘢𝘴, 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰 𝘫𝘰𝘷𝘦𝘯𝘴. 𝘕𝘦𝘴𝘵𝘦 𝘴𝘦𝘯𝘵𝘪𝘥𝘰, 𝘦́ 𝘶𝘮𝘢 𝘤𝘰𝘯𝘥𝘪𝘤̧𝘢̃𝘰 𝘱𝘳𝘦𝘥𝘰𝘮𝘪𝘯𝘢𝘯𝘵𝘦 𝘦𝘮 𝘱𝘢𝘪́𝘴𝘦𝘴 𝘥𝘦𝘴𝘦𝘯𝘷𝘰𝘭𝘷𝘪𝘥𝘰𝘴, 𝘰𝘯𝘥𝘦 𝘢 𝘱𝘳𝘦𝘴𝘦𝘯𝘤̧𝘢 𝘦𝘮 𝘳𝘦𝘥𝘦𝘴 𝘴𝘰𝘤𝘪𝘢𝘪𝘴 𝘦́ 𝘶𝘮𝘢 𝘳𝘦𝘢𝘭𝘪𝘥𝘢𝘥𝘦 𝘮𝘢𝘳𝘤𝘢𝘯𝘵𝘦 𝘦 𝘰𝘯𝘥𝘦 𝘰 𝘳𝘦𝘯𝘥𝘪𝘮𝘦𝘯𝘵𝘰 𝘥𝘪𝘴𝘱𝘰𝘯𝘪́𝘷𝘦𝘭 𝘱𝘦𝘳𝘮𝘪𝘵𝘦 𝘲𝘶𝘦 𝘰𝘱𝘤̧𝘰̃𝘦𝘴 𝘦𝘷𝘦𝘯𝘵𝘶𝘢𝘭𝘮𝘦𝘯𝘵𝘦 𝘮𝘢𝘪𝘴 𝘴𝘢𝘶𝘥𝘢́𝘷𝘦𝘪𝘴 𝘥𝘦 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘤̧𝘢̃𝘰 𝘥𝘪𝘵𝘦𝘮 𝘰 𝘤𝘰𝘮𝘱𝘢𝘴𝘴𝘰 𝘥𝘢𝘴 𝘦𝘴𝘤𝘰𝘭𝘩𝘢𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴. 𝘌𝘴𝘵𝘢𝘴 𝘰𝘱𝘤̧𝘰̃𝘦𝘴 𝘴𝘢̃𝘰, 𝘯𝘦𝘴𝘵𝘦𝘴 𝘤𝘰𝘯𝘵𝘦𝘹𝘵𝘰𝘴, 𝘮𝘢𝘪𝘴 𝘥𝘪𝘷𝘦𝘳𝘴𝘪𝘧𝘪𝘤𝘢𝘥𝘢𝘴 𝘦 𝘢𝘤𝘦𝘴𝘴𝘪́𝘷𝘦𝘪𝘴. 𝘌́ 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰 𝘯𝘢𝘴 𝘴𝘪𝘵𝘶𝘢𝘤̧𝘰̃𝘦𝘴 𝘥𝘦 𝘧𝘰𝘳𝘵𝘦 𝘪𝘮𝘱𝘭𝘢𝘯𝘵𝘢𝘤̧𝘢̃𝘰 𝘥𝘰 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮 𝘦 𝘥𝘦 𝘰𝘶𝘵𝘳𝘢𝘴 𝘳𝘦𝘥𝘦𝘴 𝘰𝘯𝘥𝘦 𝘰 𝘤𝘶𝘭𝘵𝘰 𝘥𝘢 𝘪𝘮𝘢𝘨𝘦𝘮 𝘮𝘢𝘪𝘴 𝘥𝘦 𝘧𝘢𝘻 𝘯𝘰𝘵𝘢𝘳, 𝘲𝘶𝘦 𝘢 𝘤𝘰𝘯𝘥𝘪𝘤̧𝘢̃𝘰 𝘴𝘦 𝘤𝘰𝘮𝘦𝘤̧𝘰𝘶 𝘢 𝘧𝘢𝘻𝘦𝘳 𝘴𝘦𝘯𝘵𝘪𝘳. 𝘌 𝘥𝘢 𝘮𝘦𝘴𝘮𝘢 𝘧𝘰𝘳𝘮𝘢 𝘲𝘶𝘦 𝘰 𝘢𝘱𝘦𝘭𝘰 𝘥𝘰 𝘭𝘢𝘥𝘰 𝘥𝘢𝘴 𝘳𝘦𝘥𝘦𝘴 𝘴𝘰𝘤𝘪𝘢𝘪𝘴 𝘵𝘦𝘮 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘪́𝘥𝘰 𝘱𝘢𝘳𝘢 𝘢 𝘱𝘳𝘰𝘱𝘢𝘨𝘢𝘤̧𝘢̃𝘰 𝘥𝘢 𝘰𝘳𝘵𝘰𝘳𝘦𝘹𝘪𝘢, 𝘵𝘢𝘮𝘣𝘦́𝘮 𝘰 𝘢𝘣𝘶𝘴𝘰 𝘥𝘦 𝘢𝘭𝘨𝘶𝘮𝘢𝘴 𝘢𝘭𝘦𝘨𝘢𝘤̧𝘰̃𝘦𝘴 𝘦𝘮 𝘱𝘳𝘰𝘥𝘶𝘵𝘰𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴, 𝘤𝘰𝘮𝘰 𝘰 "𝘭𝘪𝘨𝘩𝘵", "𝘴𝘶𝘨𝘢𝘳 𝘧𝘳𝘦𝘦", "𝘩𝘦𝘢𝘭𝘵𝘩𝘺", "𝘻𝘦𝘳𝘰", 𝘦𝘵𝘤. 𝘵𝘦̂𝘮 𝘢 𝘴𝘶𝘢 𝘲𝘶𝘰𝘵𝘢 𝘱𝘢𝘳𝘵𝘦 𝘥𝘦 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘢𝘣𝘪𝘭𝘪𝘥𝘢𝘥𝘦.
𝘖 𝘤𝘳𝘦𝘴𝘤𝘪𝘮𝘦𝘯𝘵𝘰 𝘥𝘦 𝘤𝘰𝘯𝘵𝘦𝘶́𝘥𝘰𝘴 𝘯𝘢𝘴 𝘱𝘭𝘢𝘵𝘢𝘧𝘰𝘳𝘮𝘢𝘴 𝘴𝘰𝘤𝘪𝘢𝘪𝘴 𝘥𝘢𝘴 𝘮𝘢𝘳𝘤𝘢𝘴 𝘦 𝘥𝘰𝘴 𝘪𝘯𝘧𝘭𝘶𝘦𝘤𝘦𝘳𝘴 𝘵𝘦𝘮 𝘦𝘧𝘦𝘵𝘪𝘷𝘢𝘮𝘦𝘯𝘵𝘦 𝘶𝘮 𝘦𝘧𝘦𝘪𝘵𝘰 𝘥𝘦 𝘪𝘯𝘥𝘶𝘤̧𝘢̃𝘰 𝘢𝘰 𝘤𝘰𝘯𝘴𝘶𝘮𝘰 𝘧𝘰𝘳𝘵𝘦, 𝘯𝘢̃𝘰 𝘢𝘱𝘦𝘯𝘢𝘴 𝘯𝘰𝘴 𝘤𝘰𝘯𝘴𝘶𝘮𝘪𝘥𝘰𝘳𝘦𝘴 𝘥𝘪𝘵𝘰𝘴 𝘵𝘳𝘢𝘥𝘪𝘤𝘪𝘰𝘯𝘢𝘪𝘴, 𝘤𝘰𝘮𝘰, 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰, 𝘯𝘰𝘴 𝘲𝘶𝘦 𝘱𝘢𝘴𝘴𝘢𝘮 𝘱𝘰𝘳 𝘦𝘴𝘵𝘢 𝘤𝘰𝘯𝘥𝘪𝘤̧𝘢̃𝘰, 𝘴𝘦𝘮 𝘮𝘶𝘪𝘵𝘢𝘴 𝘷𝘦𝘻𝘦𝘴 𝘰 𝘳𝘦𝘤𝘰𝘯𝘩𝘦𝘤𝘦𝘳𝘦𝘮. 𝘖 𝘦𝘹𝘤𝘦𝘴𝘴𝘪𝘷𝘰 𝘶𝘴𝘰 𝘥𝘦 𝘢𝘭𝘦𝘨𝘢𝘤̧𝘰̃𝘦𝘴 𝘳𝘦𝘭𝘢𝘤𝘪𝘰𝘯𝘢𝘥𝘢𝘴 𝘤𝘰𝘮 𝘢 𝘴𝘢𝘶́𝘥𝘦 𝘦 𝘰 𝘧𝘪𝘵𝘯𝘦𝘴𝘴 𝘦́ 𝘮𝘶𝘪𝘵𝘢𝘴 𝘷𝘦𝘻𝘦𝘴 𝘦𝘮𝘱𝘰𝘭𝘢𝘥𝘰 𝘱𝘰𝘳 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭 𝘵𝘳𝘢𝘪𝘯𝘦𝘳𝘴, 𝘪𝘯𝘧𝘭𝘶𝘦𝘯𝘤𝘪𝘢𝘥𝘰𝘳𝘦𝘴 𝘥𝘦 𝘮𝘢𝘳𝘤𝘢𝘴 𝘥𝘦 𝘳𝘰𝘶𝘱𝘢𝘴 𝘥𝘦 𝘥𝘦𝘴𝘱𝘰𝘳𝘵𝘰 𝘦 𝘥𝘦 𝘨𝘪𝘯𝘢́𝘴𝘪𝘰𝘴, 𝘥𝘦 𝘴𝘶𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘰𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴 𝘦 𝘰𝘶𝘵𝘳𝘰𝘴 𝘱𝘳𝘰𝘥𝘶𝘵𝘰𝘴 𝘤𝘰𝘯𝘴𝘪𝘥𝘦𝘳𝘢𝘥𝘰𝘴 𝘮𝘢𝘪𝘴 𝘢𝘥𝘦𝘲𝘶𝘢𝘥𝘰𝘴 𝘢 𝘲𝘶𝘦𝘮 𝘴𝘦 𝘱𝘳𝘦𝘰𝘤𝘶𝘱𝘢 𝘤𝘰𝘮 𝘢 𝘪𝘮𝘢𝘨𝘦𝘮 𝘦 𝘣𝘶𝘴𝘤𝘢 𝘪𝘥𝘦𝘢𝘪𝘴 𝘥𝘦 𝘱𝘦𝘳𝘧𝘦𝘪𝘤̧𝘢̃𝘰 𝘱𝘢𝘳𝘢 𝘦𝘮𝘶𝘭𝘢𝘳. 𝘈 𝘢𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘤̧𝘢̃𝘰 𝘥𝘦𝘴𝘵𝘦𝘴 "𝘮𝘰𝘥𝘦𝘭𝘰𝘴" 𝘯𝘶𝘮𝘢 𝘷𝘦𝘳𝘴𝘢̃𝘰 𝘪𝘥𝘦𝘢𝘭𝘪𝘻𝘢𝘥𝘢 𝘦, 𝘢𝘵𝘦́ 𝘱𝘰𝘳 𝘷𝘦𝘻𝘦𝘴, 𝘦𝘹𝘢𝘨𝘦𝘳𝘢𝘥𝘢 𝘱𝘦𝘭𝘰 𝘶𝘴𝘰 𝘥𝘦 𝘧𝘪𝘭𝘵𝘳𝘰𝘴 𝘯𝘢𝘴 𝘧𝘰𝘵𝘰𝘴 𝘱𝘰𝘴𝘵𝘢𝘥𝘢𝘴, 𝘳𝘦𝘧𝘰𝘳𝘤̧𝘢 𝘦 𝘦𝘴𝘵𝘦𝘯𝘥𝘦 𝘰 𝘪𝘥𝘦𝘢𝘭 𝘥𝘦 𝘣𝘦𝘭𝘦𝘻𝘢 𝘦 𝘧𝘰𝘳𝘮𝘢 𝘧𝘪́𝘴𝘪𝘤𝘢 𝘲𝘶𝘦 𝘴𝘦𝘨𝘶𝘦 𝘤𝘰𝘮𝘰 𝘮𝘰𝘥𝘦𝘭𝘰 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘭𝘪𝘻𝘢𝘥𝘰 𝘱𝘦𝘭𝘰 𝘪𝘯𝘥𝘪𝘷𝘪́𝘥𝘶𝘰. 𝘌𝘴𝘵𝘦 𝘤𝘦𝘥𝘦 𝘳𝘢𝘱𝘪𝘥𝘢𝘮𝘦𝘯𝘵𝘦 𝘢̀ 𝘤𝘰𝘮𝘱𝘢𝘳𝘢𝘤̧𝘢̃𝘰 𝘧𝘪́𝘴𝘪𝘤𝘢, 𝘢𝘭𝘵𝘦𝘳𝘢𝘯𝘥𝘰 𝘥𝘦𝘴𝘵𝘢 𝘧𝘰𝘳𝘮𝘢 𝘢𝘴 𝘴𝘶𝘢𝘴 𝘢𝘵𝘪𝘵𝘶𝘥𝘦𝘴 𝘦 𝘰𝘴 𝘴𝘦𝘶𝘴 𝘤𝘰𝘮𝘱𝘰𝘳𝘵𝘢𝘮𝘦𝘯𝘵𝘰𝘴. 𝘕𝘦𝘴𝘵𝘢𝘴 𝘱𝘦𝘴𝘴𝘰𝘢𝘴, 𝘰 𝘤𝘰𝘮𝘱𝘰𝘳𝘵𝘢𝘮𝘦𝘯𝘵𝘰 𝘥𝘦 𝘤𝘰𝘮𝘱𝘳𝘢 𝘱𝘢𝘳𝘦𝘤𝘦 𝘴𝘦𝘳 𝘰 𝘥𝘦 𝘮𝘢𝘪𝘴 𝘧𝘢́𝘤𝘪𝘭 𝘢𝘥𝘦𝘴𝘢̃𝘰, 𝘳𝘦𝘲𝘶𝘦𝘳𝘦𝘯𝘥𝘰 "𝘢𝘱𝘦𝘯𝘢𝘴" 𝘲𝘶𝘦 𝘰 𝘱𝘳𝘦𝘤̧𝘰 𝘱𝘳𝘦𝘮𝘪𝘶𝘮 𝘱𝘦𝘭𝘰 𝘱𝘳𝘰𝘥𝘶𝘵𝘰 𝘤𝘰𝘮 𝘢 𝘢𝘭𝘦𝘨𝘢𝘤̧𝘢̃𝘰 𝘥𝘦𝘴𝘦𝘫𝘢𝘥𝘢, 𝘴𝘦𝘫𝘢 𝘱𝘢𝘨𝘰. 𝘗𝘰𝘳𝘦́𝘮, 𝘶𝘮𝘢 𝘦𝘷𝘦𝘯𝘵𝘶𝘢𝘭 𝘢𝘶𝘴𝘦̂𝘯𝘤𝘪𝘢 𝘥𝘰𝘴 𝘳𝘦𝘴𝘶𝘭𝘵𝘢𝘥𝘰𝘴 𝘥𝘦𝘴𝘦𝘫𝘢𝘥𝘰𝘴 𝘱𝘰𝘥𝘦 𝘭𝘦𝘷𝘢𝘳 𝘢̀ 𝘧𝘢𝘭𝘵𝘢 𝘥𝘦 𝘴𝘢𝘵𝘪𝘴𝘧𝘢𝘤̧𝘢̃𝘰 𝘤𝘰𝘮 𝘢 𝘢𝘱𝘢𝘳𝘦̂𝘯𝘤𝘪𝘢 𝘧𝘪́𝘴𝘪𝘤𝘢, 𝘤𝘰𝘮 𝘢𝘴 𝘳𝘦𝘱𝘦𝘳𝘤𝘶𝘴𝘴𝘰̃𝘦𝘴 𝘲𝘶𝘦 𝘫𝘢́ 𝘤𝘰𝘯𝘩𝘦𝘤𝘦𝘮𝘰𝘴, 𝘦 𝘲𝘶𝘦 𝘵𝘦̂𝘮, 𝘥𝘦 𝘢𝘤𝘰𝘳𝘥𝘰 𝘤𝘰𝘮 𝘳𝘦𝘭𝘢𝘵𝘰𝘴 𝘮𝘦́𝘥𝘪𝘤𝘰𝘴, 𝘮𝘢𝘪𝘴 𝘱𝘳𝘰𝘱𝘦𝘯𝘴𝘢̃𝘰 𝘯𝘢𝘭𝘨𝘶𝘯𝘴 𝘪𝘯𝘥𝘪𝘷𝘪́𝘥𝘶𝘰𝘴 𝘥𝘰 𝘲𝘶𝘦 𝘯𝘰𝘶𝘵𝘳𝘰𝘴.
𝘈𝘴𝘴𝘪𝘮, 𝘴𝘢̃𝘰 𝘵𝘢𝘮𝘣𝘦́𝘮 𝘧𝘢𝘵𝘰𝘳𝘦𝘴 𝘥𝘦 𝘰𝘳𝘥𝘦𝘮 𝘱𝘦𝘴𝘴𝘰𝘢𝘭, 𝘮𝘢𝘴 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰 𝘰𝘴 𝘥𝘦 𝘰𝘳𝘥𝘦𝘮 𝘴𝘰𝘤𝘪𝘢𝘭, 𝘤𝘰𝘮𝘰 𝘢 𝘦𝘹𝘱𝘰𝘴𝘪𝘤̧𝘢̃𝘰 𝘢𝘰𝘴 𝘮𝘦𝘥𝘪𝘢, 𝘦 𝘦𝘮 𝘤𝘰𝘯𝘤𝘳𝘦𝘵𝘰, 𝘢𝘰𝘴 𝘴𝘰𝘤𝘪𝘢𝘭 𝘮𝘦𝘥𝘪𝘢, 𝘲𝘶𝘦 𝘱𝘰𝘥𝘦𝘮 𝘦 𝘥𝘦𝘷𝘦𝘮 𝘤𝘰𝘮𝘣𝘢𝘵𝘦𝘳-𝘴𝘦 𝘤𝘰𝘮 𝘦𝘹𝘪𝘨𝘦̂𝘯𝘤𝘪𝘢𝘴 𝘳𝘦𝘨𝘶𝘭𝘢𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴 𝘮𝘢𝘪𝘴 𝘢𝘱𝘦𝘳𝘵𝘢𝘥𝘢𝘴 𝘯𝘰 𝘲𝘶𝘦 𝘥𝘪𝘻 𝘳𝘦𝘴𝘱𝘦𝘪𝘵𝘰 𝘢 𝘣𝘦𝘯𝘦𝘧𝘪́𝘤𝘪𝘰𝘴 𝘤𝘰𝘯𝘤𝘳𝘦𝘵𝘰𝘴 𝘥𝘦 𝘢𝘭𝘨𝘶𝘯𝘴 𝘱𝘳𝘰𝘥𝘶𝘵𝘰𝘴 𝘦 𝘤𝘢𝘮𝘱𝘢𝘯𝘩𝘢𝘴 𝘥𝘦 𝘤𝘰𝘮𝘶𝘯𝘪𝘤𝘢𝘤̧𝘢̃𝘰. 𝘖 𝘶𝘴𝘰 𝘥𝘦𝘴𝘵𝘢𝘴 𝘢𝘭𝘦𝘨𝘢𝘤̧𝘰̃𝘦𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴 𝘦 𝘥𝘦 𝘴𝘢𝘶́𝘥𝘦 𝘥𝘦𝘷𝘦, 𝘱𝘰𝘪𝘴, 𝘴𝘦𝘳 𝘢𝘤𝘰𝘮𝘱𝘢𝘯𝘩𝘢𝘥𝘰 𝘥𝘦 𝘦𝘷𝘪𝘥𝘦̂𝘯𝘤𝘪𝘢𝘴 𝘤𝘪𝘦𝘯𝘵𝘪́𝘧𝘪𝘤𝘢𝘴, 𝘳𝘪𝘨𝘰𝘳𝘰𝘴𝘢𝘴, 𝘪𝘴𝘦𝘯𝘵𝘢𝘴 𝘦 𝘢𝘵𝘦𝘮𝘱𝘢𝘥𝘢𝘴, 𝘴𝘰𝘣 𝘱𝘦𝘯𝘢 𝘥𝘦 - 𝘵𝘢𝘭 𝘤𝘰𝘮𝘰 𝘢𝘤𝘰𝘯𝘵𝘦𝘤𝘦 𝘤𝘰𝘮 𝘰 𝘢𝘮𝘣𝘪𝘦𝘯𝘵𝘦 (𝘨𝘳𝘦𝘦𝘯𝘸𝘢𝘴𝘩𝘪𝘯𝘨) - 𝘰 𝘩𝘦𝘢𝘭𝘵𝘩𝘸𝘢𝘴𝘩𝘪𝘯𝘨 𝘢𝘤𝘢𝘣𝘢𝘳 𝘱𝘰𝘳 𝘥𝘦𝘴𝘤𝘳𝘦𝘥𝘪𝘣𝘪𝘭𝘪𝘻𝘢𝘳 𝘵𝘰𝘥𝘢 𝘢 𝘪𝘯𝘥𝘶́𝘴𝘵𝘳𝘪𝘢 𝘢𝘴𝘴𝘰𝘤𝘪𝘢𝘥𝘢 𝘢̀ 𝘴𝘢𝘶́𝘥𝘦 𝘦 𝘢𝘰 𝘣𝘦𝘮-𝘦𝘴𝘵𝘢𝘳. 𝘊𝘢𝘣𝘦 𝘢𝘰𝘴 𝘰𝘳𝘨𝘢𝘯𝘪𝘴𝘮𝘰𝘴 𝘳𝘦𝘨𝘶𝘭𝘢𝘥𝘰𝘳𝘦𝘴 𝘭𝘦𝘨𝘪𝘴𝘭𝘢𝘳𝘦𝘮 𝘯𝘦𝘴𝘵𝘦 𝘴𝘦𝘯𝘵𝘪𝘥𝘰, 𝘮𝘢𝘴 𝘤𝘢𝘴𝘦 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰 𝘢̀𝘴 𝘦𝘮𝘱𝘳𝘦𝘴𝘢𝘴 𝘻𝘦𝘭𝘢𝘳𝘦𝘮 𝘱𝘢𝘳𝘢 𝘲𝘶𝘦 𝘢 𝘷𝘦𝘳𝘥𝘢𝘥𝘦 𝘤𝘪𝘦𝘯𝘵𝘪́𝘧𝘪𝘤𝘢 𝘦 𝘰 𝘳𝘪𝘨𝘰𝘳 𝘱𝘢𝘶𝘵𝘦𝘮 𝘢 𝘴𝘶𝘢 𝘱𝘰𝘴𝘵𝘶𝘳𝘢; 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰 𝘴𝘦 𝘱𝘳𝘦𝘵𝘦𝘯𝘥𝘦𝘮 𝘱𝘦𝘳𝘮𝘢𝘯𝘦𝘤𝘦𝘳 𝘯𝘰 𝘯𝘦𝘨𝘰́𝘤𝘪𝘰 𝘱𝘢𝘳𝘢 𝘢𝘭𝘦́𝘮 𝘥𝘰 𝘤𝘶𝘳𝘵𝘰 𝘱𝘳𝘢𝘻𝘰.𝘮𝘢𝘪𝘴 𝘢𝘥𝘦𝘲𝘶𝘢𝘥𝘰𝘴 𝘢 𝘲𝘶𝘦𝘮 𝘴𝘦 𝘱𝘳𝘦𝘰𝘤𝘶𝘱𝘢 𝘤𝘰𝘮 𝘢 𝘪𝘮𝘢𝘨𝘦𝘮 𝘦 𝘣𝘶𝘴𝘤𝘢 𝘪𝘥𝘦𝘢𝘪𝘴 𝘥𝘦 𝘱𝘦𝘳𝘧𝘦𝘪𝘤̧𝘢̃𝘰 𝘱𝘢𝘳𝘢 𝘦𝘮𝘶𝘭𝘢𝘳. 𝘈 𝘢𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘤̧𝘢̃𝘰 𝘥𝘦𝘴𝘵𝘦𝘴 "𝘮𝘰𝘥𝘦𝘭𝘰𝘴" 𝘯𝘶𝘮𝘢 𝘷𝘦𝘳𝘴𝘢̃𝘰 𝘪𝘥𝘦𝘢𝘭𝘪𝘻𝘢𝘥𝘢 𝘦, 𝘢𝘵𝘦́ 𝘱𝘰𝘳 𝘷𝘦𝘻𝘦𝘴, 𝘦𝘹𝘢𝘨𝘦𝘳𝘢𝘥𝘢 𝘱𝘦𝘭𝘰 𝘶𝘴𝘰 𝘥𝘦 𝘧𝘪𝘭𝘵𝘳𝘰𝘴 𝘯𝘢𝘴 𝘧𝘰𝘵𝘰𝘴 𝘱𝘰𝘴𝘵𝘢𝘥𝘢𝘴, 𝘳𝘦𝘧𝘰𝘳𝘤̧𝘢 𝘦 𝘦𝘴𝘵𝘦𝘯𝘥𝘦 𝘰 𝘪𝘥𝘦𝘢𝘭 𝘥𝘦 𝘣𝘦𝘭𝘦𝘻𝘢 𝘦 𝘧𝘰𝘳𝘮𝘢 𝘧𝘪́𝘴𝘪𝘤𝘢 𝘲𝘶𝘦 𝘴𝘦𝘨𝘶𝘦 𝘤𝘰𝘮𝘰 𝘮𝘰𝘥𝘦𝘭𝘰 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘭𝘪𝘻𝘢𝘥𝘰 𝘱𝘦𝘭𝘰 𝘪𝘯𝘥𝘪𝘷𝘪́𝘥𝘶𝘰. 𝘌𝘴𝘵𝘦 𝘤𝘦𝘥𝘦 𝘳𝘢𝘱𝘪𝘥𝘢𝘮𝘦𝘯𝘵𝘦 𝘢̀ 𝘤𝘰𝘮𝘱𝘢𝘳𝘢𝘤̧𝘢̃𝘰 𝘧𝘪́𝘴𝘪𝘤𝘢, 𝘢𝘭𝘵𝘦𝘳𝘢𝘯𝘥𝘰 𝘥𝘦𝘴𝘵𝘢 𝘧𝘰𝘳𝘮𝘢 𝘢𝘴 𝘴𝘶𝘢𝘴 𝘢𝘵𝘪𝘵𝘶𝘥𝘦𝘴 𝘦 𝘰𝘴 𝘴𝘦𝘶𝘴 𝘤𝘰𝘮𝘱𝘰𝘳𝘵𝘢𝘮𝘦𝘯𝘵𝘰𝘴. 𝘕𝘦𝘴𝘵𝘢𝘴 𝘱𝘦𝘴𝘴𝘰𝘢𝘴, 𝘰 𝘤𝘰𝘮𝘱𝘰𝘳𝘵𝘢𝘮𝘦𝘯𝘵𝘰 𝘥𝘦 𝘤𝘰𝘮𝘱𝘳𝘢 𝘱𝘢𝘳𝘦𝘤𝘦 𝘴𝘦𝘳 𝘰 𝘥𝘦 𝘮𝘢𝘪𝘴 𝘧𝘢́𝘤𝘪𝘭 𝘢𝘥𝘦𝘴𝘢̃𝘰, 𝘳𝘦𝘲𝘶𝘦𝘳𝘦𝘯𝘥𝘰 "𝘢𝘱𝘦𝘯𝘢𝘴" 𝘲𝘶𝘦 𝘰 𝘱𝘳𝘦𝘤̧𝘰 𝘱𝘳𝘦𝘮𝘪𝘶𝘮 𝘱𝘦𝘭𝘰 𝘱𝘳𝘰𝘥𝘶𝘵𝘰 𝘤𝘰𝘮 𝘢 𝘢𝘭𝘦𝘨𝘢𝘤̧𝘢̃𝘰 𝘥𝘦𝘴𝘦𝘫𝘢𝘥𝘢, 𝘴𝘦𝘫𝘢 𝘱𝘢𝘨𝘰. 𝘗𝘰𝘳𝘦́𝘮, 𝘶𝘮𝘢 𝘦𝘷𝘦𝘯𝘵𝘶𝘢𝘭 𝘢𝘶𝘴𝘦̂𝘯𝘤𝘪𝘢 𝘥𝘰𝘴 𝘳𝘦𝘴𝘶𝘭𝘵𝘢𝘥𝘰𝘴 𝘥𝘦𝘴𝘦𝘫𝘢𝘥𝘰𝘴 𝘱𝘰𝘥𝘦 𝘭𝘦𝘷𝘢𝘳 𝘢̀ 𝘧𝘢𝘭𝘵𝘢 𝘥𝘦 𝘴𝘢𝘵𝘪𝘴𝘧𝘢𝘤̧𝘢̃𝘰 𝘤𝘰𝘮 𝘢 𝘢𝘱𝘢𝘳𝘦̂𝘯𝘤𝘪𝘢 𝘧𝘪́𝘴𝘪𝘤𝘢, 𝘤𝘰𝘮 𝘢𝘴 𝘳𝘦𝘱𝘦𝘳𝘤𝘶𝘴𝘴𝘰̃𝘦𝘴 𝘲𝘶𝘦 𝘫𝘢́ 𝘤𝘰𝘯𝘩𝘦𝘤𝘦𝘮𝘰𝘴, 𝘦 𝘲𝘶𝘦 𝘵𝘦̂𝘮, 𝘥𝘦 𝘢𝘤𝘰𝘳𝘥𝘰 𝘤𝘰𝘮 𝘳𝘦𝘭𝘢𝘵𝘰𝘴 𝘮𝘦́𝘥𝘪𝘤𝘰𝘴, 𝘮𝘢𝘪𝘴 𝘱𝘳𝘰𝘱𝘦𝘯𝘴𝘢̃𝘰 𝘯𝘢𝘭𝘨𝘶𝘯𝘴 𝘪𝘯𝘥𝘪𝘷𝘪́𝘥𝘶𝘰𝘴 𝘥𝘰 𝘲𝘶𝘦 𝘯𝘰𝘶𝘵𝘳𝘰𝘴.
𝘈𝘴𝘴𝘪𝘮, 𝘴𝘢̃𝘰 𝘵𝘢𝘮𝘣𝘦́𝘮 𝘧𝘢𝘵𝘰𝘳𝘦𝘴 𝘥𝘦 𝘰𝘳𝘥𝘦𝘮 𝘱𝘦𝘴𝘴𝘰𝘢𝘭, 𝘮𝘢𝘴 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰 𝘰𝘴 𝘥𝘦 𝘰𝘳𝘥𝘦𝘮 𝘴𝘰𝘤𝘪𝘢𝘭, 𝘤𝘰𝘮𝘰 𝘢 𝘦𝘹𝘱𝘰𝘴𝘪𝘤̧𝘢̃𝘰 𝘢𝘰𝘴 𝘮𝘦𝘥𝘪𝘢, 𝘦 𝘦𝘮 𝘤𝘰𝘯𝘤𝘳𝘦𝘵𝘰, 𝘢𝘰𝘴 𝘴𝘰𝘤𝘪𝘢𝘭 𝘮𝘦𝘥𝘪𝘢, 𝘲𝘶𝘦 𝘱𝘰𝘥𝘦𝘮 𝘦 𝘥𝘦𝘷𝘦𝘮 𝘤𝘰𝘮𝘣𝘢𝘵𝘦𝘳-𝘴𝘦 𝘤𝘰𝘮 𝘦𝘹𝘪𝘨𝘦̂𝘯𝘤𝘪𝘢𝘴 𝘳𝘦𝘨𝘶𝘭𝘢𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴 𝘮𝘢𝘪𝘴 𝘢𝘱𝘦𝘳𝘵𝘢𝘥𝘢𝘴 𝘯𝘰 𝘲𝘶𝘦 𝘥𝘪𝘻 𝘳𝘦𝘴𝘱𝘦𝘪𝘵𝘰 𝘢 𝘣𝘦𝘯𝘦𝘧𝘪́𝘤𝘪𝘰𝘴 𝘤𝘰𝘯𝘤𝘳𝘦𝘵𝘰𝘴 𝘥𝘦 𝘢𝘭𝘨𝘶𝘯𝘴 𝘱𝘳𝘰𝘥𝘶𝘵𝘰𝘴 𝘦 𝘤𝘢𝘮𝘱𝘢𝘯𝘩𝘢𝘴 𝘥𝘦 𝘤𝘰𝘮𝘶𝘯𝘪𝘤𝘢𝘤̧𝘢̃𝘰. 𝘖 𝘶𝘴𝘰 𝘥𝘦𝘴𝘵𝘢𝘴 𝘢𝘭𝘦𝘨𝘢𝘤̧𝘰̃𝘦𝘴 𝘢𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘦𝘴 𝘦 𝘥𝘦 𝘴𝘢𝘶́𝘥𝘦 𝘥𝘦𝘷𝘦, 𝘱𝘰𝘪𝘴, 𝘴𝘦𝘳 𝘢𝘤𝘰𝘮𝘱𝘢𝘯𝘩𝘢𝘥𝘰 𝘥𝘦 𝘦𝘷𝘪𝘥𝘦̂𝘯𝘤𝘪𝘢𝘴 𝘤𝘪𝘦𝘯𝘵𝘪́𝘧𝘪𝘤𝘢𝘴, 𝘳𝘪𝘨𝘰𝘳𝘰𝘴𝘢𝘴, 𝘪𝘴𝘦𝘯𝘵𝘢𝘴 𝘦 𝘢𝘵𝘦𝘮𝘱𝘢𝘥𝘢𝘴, 𝘴𝘰𝘣 𝘱𝘦𝘯𝘢 𝘥𝘦 - 𝘵𝘢𝘭 𝘤𝘰𝘮𝘰 𝘢𝘤𝘰𝘯𝘵𝘦𝘤𝘦 𝘤𝘰𝘮 𝘰 𝘢𝘮𝘣𝘪𝘦𝘯𝘵𝘦 (𝘨𝘳𝘦𝘦𝘯𝘸𝘢𝘴𝘩𝘪𝘯𝘨) - 𝘰 𝘩𝘦𝘢𝘭𝘵𝘩𝘸𝘢𝘴𝘩𝘪𝘯𝘨 𝘢𝘤𝘢𝘣𝘢𝘳 𝘱𝘰𝘳 𝘥𝘦𝘴𝘤𝘳𝘦𝘥𝘪𝘣𝘪𝘭𝘪𝘻𝘢𝘳 𝘵𝘰𝘥𝘢 𝘢 𝘪𝘯𝘥𝘶́𝘴𝘵𝘳𝘪𝘢 𝘢𝘴𝘴𝘰𝘤𝘪𝘢𝘥𝘢 𝘢̀ 𝘴𝘢𝘶́𝘥𝘦 𝘦 𝘢𝘰 𝘣𝘦𝘮-𝘦𝘴𝘵𝘢𝘳. 𝘊𝘢𝘣𝘦 𝘢𝘰𝘴 𝘰𝘳𝘨𝘢𝘯𝘪𝘴𝘮𝘰𝘴 𝘳𝘦𝘨𝘶𝘭𝘢𝘥𝘰𝘳𝘦𝘴 𝘭𝘦𝘨𝘪𝘴𝘭𝘢𝘳𝘦𝘮 𝘯𝘦𝘴𝘵𝘦 𝘴𝘦𝘯𝘵𝘪𝘥𝘰, 𝘮𝘢𝘴 𝘤𝘢𝘴𝘦 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰 𝘢̀𝘴 𝘦𝘮𝘱𝘳𝘦𝘴𝘢𝘴 𝘻𝘦𝘭𝘢𝘳𝘦𝘮 𝘱𝘢𝘳𝘢 𝘲𝘶𝘦 𝘢 𝘷𝘦𝘳𝘥𝘢𝘥𝘦 𝘤𝘪𝘦𝘯𝘵𝘪́𝘧𝘪𝘤𝘢 𝘦 𝘰 𝘳𝘪𝘨𝘰𝘳 𝘱𝘢𝘶𝘵𝘦𝘮 𝘢 𝘴𝘶𝘢 𝘱𝘰𝘴𝘵𝘶𝘳𝘢; 𝘴𝘰𝘣𝘳𝘦𝘵𝘶𝘥𝘰 𝘴𝘦 𝘱𝘳𝘦𝘵𝘦𝘯𝘥𝘦𝘮 𝘱𝘦𝘳𝘮𝘢𝘯𝘦𝘤𝘦𝘳 𝘯𝘰 𝘯𝘦𝘨𝘰́𝘤𝘪𝘰 𝘱𝘢𝘳𝘢 𝘢𝘭𝘦́𝘮 𝘥𝘰 𝘤𝘶𝘳𝘵𝘰 𝘱𝘳𝘢𝘻𝘰.
* Mestra em Economia, docente da Católica Porto Business School
IN "DINHEIRO VIVO" - 09/10/22.
Sem comentários:
Enviar um comentário